The dissolved carbon dioxide in beer is conducive to the foaming of beer, which gives beer a CO2 taste, helps to prevent the oxidation of beer, and makes the bitter taste of beer more soft. High concentration dilution method can increase production capacity and reduce cost. However, the problem of i

How to control the pH of beer? The brewing method of the beer in the restaurant is strictly following the German tradition and ancient brewing law, so that the fresh beer has a unique taste smooth and comfortable, and retains the original characteristic flavor of the beer.

If you want to start brewing beer, you can start with home brewing equipment, such as a small set of equipment, 50L, 100L, etc Before you start your beer business, examine local demand and market conditions and then start your expansion plan. We have everything from home brewing equipment to bar equipment to industrial beer equipment. Individual brewhouse systems, fermenters, and brite tanks can be used, or they can be complete beer equipment.