Mashing System: The place that determines the "fundamental character" of beerThe mashing equipment is not only responsible for converting malt into wort, but also determines:Fermentation efficiencyBody and mouthfeel of the beerProportion of fermentable sugarsFinal alcohol content rangeA well-designe

Plant Construction Phase: Beer Equipment Determines Whether a Project "Starts on the Right Track"1. Brewery Failures Often Begin with Equipment SelectionMany new breweries share a common problem in the early stages of their projects:Overemphasis on PriceIgnoring System CompatibilityLack of Foresight

When you think of beer with high alcohol content, you may think of IPA’s that have 7-10% alcohol by volume. Well, those beers look like Coors Light in comparison to some of the ones on our list. The 5 highest alcohol content beers are more reminiscent of whiskey than beer in terms of ABV. In additio