Often, when talking about homebrew with folks who are either new to the hobby or who just drink beer, explaining malts and the mashing process is often the hardest part. Brewing is fundamentally about creating sugar-rich liquid which, when inoculated with yeast and fermented, will yield alcohol and

When a brewery uses beer equipment to brew craft beer, the mashing process plays a key role, in which the decomposition of starch is the main material change during mashing. However, which factors affect the decomposition of starch.Among them are the following points: malt grinding degree, malt vari

During mashing process, the existence of oxygen is easy to cause mash oxidation, which will make beer color become darker, poor stability of flavor, reduce the decomposition of starch. So we must take effective measures to solve these problems.