Boiling the wort is an essential step in the process of brewing beer, and it serves several important functions. The wort is a sweet liquid made from malted grains and water, and it serves as the foundation for the finished beer. Boiling the wort helps to extract and stabilize the flavors and aromas

Ever since humans discovered we could transform grains, yeast, and water into tasty beer, we’ve been looking for ways to improve on our success. And while the ancients of Mesopotamia and Egypt contented themselves with brewing beer from bread and herbs, modern homebrewers have embraced a more refine

How to control the temperature of mashing feeding？According to the theory, the mashing process can be applied over a wide range of temperatures, however in actual production, in order to make the enzymes fully play their role, and think about the other factors, main have two kinds of feeding tempera