Wort preparation is the most important link in the beer brewing process and an important prerequisite and foundation for fermentation.1. Saccharification process

What Are Enzymes In Beer?The enzymes needed for the change process are all present in the last malt. The malting process produces enzymes, as well as for makers, we require to concentrate on the task of two primary enzymes in beer: alpha-amylase and beta-amylase.Alpha-amylase breaks down large, intr

Beer production technology is mainly composed of wort preparation, beer fermentation, beer filling and other technological processes, and the wort preparation process, that is, brewhouse/mashing. The control of beer mashing process is the most important part in the whole beer production process. The control of the process index plays a decisive role in the stability, taste and other technical indexes of beer. In the beer production control,PLC occupies a very important position, it can form a control system with perfect control function together with the computer, so as to solve the temperature control problem in the mashing process.