Raw material selectionMaltThe first step in beer production is malting. Malt contains a variety of carbohydrates, including insoluble cellulose and soluble hemicellulose, dextrin, starch, and sugars. Starch accounts for about 50% to 60% of the weight of malt. In order to harvest starch and convert i

One of the most neglected procedures in homebewing is the boil. After all, it’s only boiling the wort, right? Well, yes and no. Believe it or not, boiling the wort accomplishes quite a few things. These include:It extracts the hop α-acids, isomerizes them, then dissolves them.It stops all enzyme act

Brewing beer is an art that requires skill, precision, and attention to detail. However, having the right brewery layout is also crucial to ensure efficiency, consistency, and quality in your beer production process. A well-designed brewery layout not only improves workflow but also enhances the ove