Hop utilization is the percentage of alpha acids that is isomerized and remains in the finished beer. The utilization of the bitter substances rarely exceeds 40% in commercial breweries and is often as low as 25% (31).

In the process of brewing beer, residues are produced in basically every brewing process, and for most breweries, the disposal of these residual materials is a more troublesome thing.The main residual materials in the entire production process of beer are: wheat roots in malting, wheat spent grains

Mash tank The mashing tank is a cylindrical vessel with a tapered sandwich and a curved top lid. The high-efficiency jacket heat exchange technology is adopted outside the tank, and the scientific steam application scientific steam turbulence principle is applied to realize the greatest heat conduct