Following the boil, the next step is to separate the hop debris and the trubaceous matter (hot break) so that the wort is bright and clear before cooling. If whole hops are used, the amount of spent hops will be between 0.7 and 1.4 kg /hl wet weight and the trub will weigh in the region of 0.21-0.28

IngredienceBeer is a fermented liquor with carbon dioxide, fizz and low alcohol concentration, which is made of malt and water as the main raw materials, hops (including hop products), and fermented by yeast.Brewing ProcessThe brewing process of beer can be roughly divided into wort manufacturing,

Vessels needed for brewingCommercial brewing requires several different types of big vessels made of stainless steel. First, the water gets heated in a dedicated vessel called the Hot Liquor Tank (“liquor” is referring to the technical term for any liquid used in a process of some kind, not the liqu