The are different setup for a brewhouse. For a small volume less than 1000L, you may need a 2-vessel type, as well as a 3-vessel type. But for a volume more than 2000L per batch, a four-vessel type would be needed for brewing. No matter why type you choose, it has nothing to do with the quality of b

Generally, you must brew 80,000 to 100,000 liters of beer per year, so that a single brew master can create a reasonable livelihood with his brewery. In addition to efficient production, turnover and earnings are dependent on whether you can sell or serve the beer yourself in your own premises. Dist

Two vessel beer equipment, also known as two-tank two-body equipment, is mainly composed of mash/lauter tank + kettle/whirlpool tank.The function of the mash/lauter tank: mashing and lauter; The function of the kettle/whirlpool tank: the boiling rotary sedimentation. If you configure another hot wat