Generally, you must brew 80,000 to 100,000 liters of beer per year, so that a single brew master can create a reasonable livelihood with his brewery. In addition to efficient production, turnover and earnings are dependent on whether you can sell or serve the beer yourself in your own premises. Dist

Two vessel beer equipment, also known as two-tank two-body equipment, is mainly composed of mash/lauter tank + kettle/whirlpool tank.The function of the mash/lauter tank: mashing and lauter; The function of the kettle/whirlpool tank: the boiling rotary sedimentation. If you configure another hot wat

Following the boil, the next step is to separate the hop debris and the trubaceous matter (hot break) so that the wort is bright and clear before cooling. If whole hops are used, the amount of spent hops will be between 0.7 and 1.4 kg /hl wet weight and the trub will weigh in the region of 0.21-0.28