When the voltage is too low or the fluctuation is large, the machine should be stopped. Turn on the machine after the brewing equipment is normal. Generally, the machine should be turned on after 3 minutes. When the host is moving, the power must be turned off and tilting is strictly prohibited. Nee
Read More"Strike water" is a term used in brewing beer that refers to the water that is added to the malted grains that then transforms into the mash. This process is also called "mashing in."Homebrewers need to pay close attention to the temperature of strike water to ensure that everything in the rest of t
Read MoreThe brewing process of craft beer:The first step is not to brew, but to select the necessary materials. Don't rush things, you can only do things well if you are fully prepared. Similarly, only good materials and equipment can brew good beer. Compared with advanced equipment, materials are more impo
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