How to Use Home Brewing Equipment Safely

When the voltage is too low or the fluctuation is large, the machine should be stopped.

Turn on the machine after the brewing equipment is normal. Generally, the machine should be turned on after 3 minutes.

When the host is moving, the power must be turned off and tilting is strictly prohibited.

Need to unplug the power, close the valve of the carbon dioxide gas cylinder and turn the pressure gauge adjustment knob, the automatic thermostat has been adjusted at the factory, the user does not need to adjust to avoid the ice layer is too thick to cause failure.

The beer brewing equipment is checked every 15 days during normal use The water level and water quality in the water tank should be cleaned regularly.

To clean the wine tube, use special cleaning bucket water and special detergent, install the dispenser, adjust the pressure of the carbon dioxide gas, wash it twice in a cycle, then rinse it with clean water, and then dry the water with the carbon dioxide gas.

In the process of water change and cleaning, please pay attention to not splash water on the motor, the condenser inlet and outlet can not be blocked by obstacles, regularly check the condenser fins, if there is dust, use compressed air to blow the dust, if there is fluff, please use a brush Brush off the fluff to ensure good ventilation.

The beer brewing equipment regularly cleans the dispenser and the wine head, and soaks the sealed rubber ring with warm water at about 50 degrees for 5 minutes to maintain the rubber elasticity.

Who should let go when the machine is not used for a long time, clean the wine After drying the outer wall of the machine, put on the packaging box and store it in a dry place.