"Light beer" and "full-bodied beer" One: Light beer Light Beer is a kind of Beer corresponding to full-bodied Beer, called "Light Beer", which is an improved Beer type developed in the 1960s and 1970s to meet the consumption needs of the young generation and the mass consumption.

First of all, [wort concentration (12°P)] and [wort gravity (1.048)] are actually a conversion relation. They both represent the content of extract in wort, that is, the sugar content. General will, the proportion of water is 1.000, so the proportion of wort will be greater than the proportion of water, because the starch in the wort (wort) through enzyme hydrolysis of fermentable sugars and fermentation of sugar, so the proportion of wort must be greater than the proportion of water

Beer tradition division1. Divided according to beer color:(1) Pale Beers is the most produced of all types of beer. According to the depth of color, Pale Beers can be divided into the following three types, "Pale Beers": Most of these beers are very light in color. , Malt with low solubility is used