Unique Features of LagerLager differs fundamentally from ale in the following ways:Yeast Type: Bottom-fermenting yeastFermentation Temperature: Low-temperature fermentation (typically 45-55°F/7-13°C)Brewery Cycle: Includes extended low-temperature storageFlavor Profile: Fresh, clean, and balanced, a

Main Material Types1. Stainless Steel304 Stainless Steel: The most commonly used food-grade stainless steel, offering excellent corrosion resistance and mechanical properties.316 Stainless Steel: Contains molybdenum for enhanced corrosion resistance, particularly suitable for highly acidic environme

Beer StorageOnce beer is produced and ready to be sold, it needs to be stored. Storage is usually short and takes place at the brewery. A brewpub will store beer in its original fermentation tanks until it can be transferred to a container. At a packaging brewery, it can take several hours from the