Professional Beer Brewing EquipmentModern beer brewing relies on specialized equipment to ensure quality and consistency:Mashing Pot: Used to steep grains and convert them into sugarsFermentation Vats: Where yeast converts sugars into alcoholCooling Systems: Regulate temperature during fermentationF

Unique Features of LagerLager differs fundamentally from ale in the following ways:Yeast Type: Bottom-fermenting yeastFermentation Temperature: Low-temperature fermentation (typically 45-55°F/7-13°C)Brewery Cycle: Includes extended low-temperature storageFlavor Profile: Fresh, clean, and balanced, a

Main Material Types1. Stainless Steel304 Stainless Steel: The most commonly used food-grade stainless steel, offering excellent corrosion resistance and mechanical properties.316 Stainless Steel: Contains molybdenum for enhanced corrosion resistance, particularly suitable for highly acidic environme