Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast. Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering). Fermentation is when yeast produce all the alcohol and aroma an

DEGONG equipment introduced advanced German production equipment technology and beer brewing technology, and developed beer equipment and beer with independent intellectual property rights. Over the past few years, we have been committed to the technical research and development and sales of beer eq

Production planning and scheduling is the steps you take to ensure your production process flows with maximum efficiency. It is making sure your orders are fulfilled in the most efficient way, without interruptions, delay, or stress.To maximize productivity, every brewery needs a sound production pl