Beer equipment can be roughly divided into the entire process：Grist Milling system, Brewhouse system, fermentation system, cooling system, CIP system, control system, etc.For a small brewer bar or small workshop, the crushing system mainly refers to the crusher. The crusher is divided into a grindin

Automation is the use of software and hardware to perform processes otherwise performed by humans. Brewing is, in most instances, a batch process, and for thousands of years every batch was made by hand. Since the early days of the Industrial Revolution, brewers have sought to reduce manual labor an

Beer ConsumptionBefore choosing a set of beer equipment, we must first count the beer consumption of our store. The consumption of beer is seasonal. We must have a certain concept of the maximum daily consumption and monthly consumption to ensure the continuous consumption during the peak season.