Core Structure and Technical Features of Modern Distillation Equipment1. Distillation Pot BodyMade of food-grade 304/316L stainless steel or copperMirror-polished inner wall to prevent residues and improve hygiene standardsMultiple heating methods: steam, electric heating, heat transfer oilHigh-effi

Core Structure and Technological Advantages of Distillation EquipmentModern distillation equipment is designed with efficiency, energy saving, automation, and ease of operation in mind. It mainly consists of the following modules:1. Distillation Pot (Heating Vessel)Material: 304/316L food-grade stai

The Core Principle of Distillation EquipmentThe essence of distillation is to utilize the differences in boiling points of components in a liquid mixture, achieving separation and purification through heating, evaporation, and condensation. In beer and spirits production, the goal of distillation is