Distilled liquor is a high-alcohol liquor extracted from fermented brewing materials through one or more distillation processes. The raw materials of distilled spirits are generally rich in natural sugars or starches that are easily converted into sugars,such as honey, sugar cane, sugar beet, fruit

Wine has become an indispensable part of our life. Family gatherings, friends dinner parties, lovers candlelight dinners, people are used to drinking a little wine to adjust the atmosphere and relax themselves.So how do we distinguish the various wines we see in our daily life? Today, DEGONG mainly introduce the world's six major distilled spirits. There are six major distilled spirits in the world: Brandy, Whisky, Vodka, Gin, Rum and Chinese Spirit.

Fermented wine refers to the use of grain, fruit juice and other raw materials, after fermentation of low-alcohol wine.Alcohol fermentation is a process in which glucose or fructose is decomposed by yeast or other microorganisms under anaerobic conditions to produce metabolites such as alcohol and carbon dioxide and release a small amount of energy. The manufacturing process of distilled wine generally includes the grinding of raw materials, fermentation, distillation and aging four processes, this kind of wine because of distillation purification, so the alcohol content is higher.