The Technical Principles of Distillation Equipment in Brewing SystemsThe role of distillation equipment in brewing systems is to separate and purify alcohol and other volatile components by heating the fermentation broth or alcohol solution, evaporating low-boiling-point components and then condensi

Brandy is an aged, distilled fruit wine with a rich, flavorful flavor and a long history. Brandy is a distilled spirit made from fruit puree or wine. A wide variety of fruits can be used to make brandy, including grapes, apples, and peaches. However, unlike whiskey and bourbon, which are made from a

A distillery's distillation equipment is a core component in the production of high-quality spirits, and its design and functionality are crucial to the quality of the final product. Producers of premium spirits rely on the functionality and efficiency of their distillation equipment throughout the