Vodka is an alcoholic beverage that is distilled from fermented vegetable or grain mash. The proof is a measurement of alcohol content. Each degree of proof is equal to 0.5% of alcohol. Therefore, 100 parts alcohol is 50%, 90 parts alcohol is 45%, and so on. Because distilled vodka can have up to 14

The saccharification step is a procedure in beer brewing in which the saccharification temperature is gradually increased through a series of rests. In this article, we look at the steps of mashing; what it is, why it is done and how mashing at different temperatures affects your wort.The saccharifi

Distillation is considered to be one of the most cost-effective and reliable chemical separation methods. The distillation process is a form of unit operation and is widely used in various industrial applications. There are basically two types of distillation equipment on the market. They are widely