Fermented wine refers to the use of grain, fruit juice and other raw materials, after fermentation of low-alcohol wine.Alcohol fermentation is a process in which glucose or fructose is decomposed by yeast or other microorganisms under anaerobic conditions to produce metabolites such as alcohol and carbon dioxide and release a small amount of energy. The manufacturing process of distilled wine generally includes the grinding of raw materials, fermentation, distillation and aging four processes, this kind of wine because of distillation purification, so the alcohol content is higher.

what is the degree of beer? Many friends mistake 12-degree beer for 12% alcohol. In fact, the degree of beer actually refers to the wort concentration, that is, 12-degree beer is made from 12-degree wort with sugar content of 12 degrees. The alcohol content of beer is mostly between 3.5% and 4%.