A Powerful Tool For Creating High-Quality Spirits

In the global alcohol industry, distillation technology has always been the core link in quality control of products such as spirits, whiskey, brandy, vodka, gin, etc. With the rise of craft spirits, small batch high-end wines, and handmade distilleries, distillation equipment has evolved from traditional copper pot stills to modular, stainless steel automated systems, with efficiency and quality improved simultaneously.

Basic composition and working principle of distillation equipment

1. Composition of distillation system

Our distillation equipment is mainly composed of the following core parts:

Pot Still or Column Still: core separation device, which determines the purity and flavor of the final liquor.

Heating system: including steam jacket, electric heater or direct flame heating, which can be flexibly selected according to the customer's energy configuration.

Condensation system: using serpentine condenser or plate heat exchanger to cool the wine vapor into liquor.

Head and tail separation system: accurately control the quality of the wine and improve product consistency.

Control system: automatic PLC control or manual control system are available to achieve precise adjustment of temperature, pressure and wine flow rate.

Alcohol recovery and distillation circuit (optional): used for high-purity alcohol production to improve yield and efficiency.

2. Brief description of working principle

The core principle of distillation equipment is to separate and purify alcohol and water by using different boiling points. Under controlled temperature, the alcohol-containing fermentation liquid is heated, the alcohol evaporates first, and then is cooled into liquor in the condensation device for collection. Through precise cutting of the head (early part), heart (middle part) and tail (last part), we can obtain the target product with high purity and rich flavor.

Our advantages: technology, process and service

1. Materials and manufacturing process

We select food-grade stainless steel or red copper materials, and use argon arc welding and polishing technology for welding. The inner wall is smooth and easy to clean, ensuring that the wine does not have residual odor, improving corrosion resistance and equipment life.

2. Modular and customized capabilities

Provide from 50L small experimental equipment to commercial batch systems of more than 5000L

Can customize the number of wine tower sections, reflux system, condensation pipeline, control system according to customer needs

Support the installation of CIP cleaning system, online alcohol measurement system and other modules

Distillation equipment is not only a guarantee of wine quality, but also a reflection of a brand's craftsmanship and value. We always adhere to the concept of "quality first, service first" and are committed to providing global customers with stable, reliable, easy-to-operate, energy-saving and efficient distillation equipment. Whether you are a start-up winery or expanding production and upgrading, we are willing to be your trusted partner.