When it comes to craft beer, there are lots of flavors and aromas to be enjoyed. Along with the wide variety of tastes and smells comes just as many ways to describe them. However, all too often the same words are used over and over. One specific term that is over used is hoppy. Most use this term t

I believe that many friends who have a certain understanding of beer brewing have heard of the word "wort yield". First of all, let's talk about the definition of wort yield: that is, every 100KG of wort after saccharification of raw materials, obtain leaching the mass fraction of the substance. So

The beer brewing process is mainly: malt crushing - mashing - filtration - boiling - cooling - fermentation and other steps, among which malt saccharification is a very important step. How much do you know about the process? Do you know what problems need to be paid attention to in this process? Wha