In order to make alcohol, yeast needs sugar to transform it. In wine, cider, and some other spirits, this sugar is easily obtained from natural fruits, but beer brewing poses additional obstacles because the brewer needs to extract the starch from the grain by converting the starch that is naturally

From small batch brewing companies to large breweries, safety and sanitation facilities are at the top of the priority list of any owner/operator/manager. They should also be the primary consideration when choosing a floor drainage system, but they are not the only consideration.You need a drainage

The wine-making process originated in Anatolia, Turkey, 6000 years ago. According to the Bible, it is said that after the great flood washed Noah's ark to Mount Ale in eastern Anatolia, a goat on the ark led a man to a slope covered with wild grapes. the fallen wild grapes were fermented with Rain Water and wafted into bursts of wine smell, so he was inspired to become the world's first winemaker.