I believe that many friends who have a certain understanding of beer brewing have heard of the word "wort yield". First of all, let's talk about the definition of wort yield: that is, every 100KG of wort after saccharification of raw materials, obtain leaching the mass fraction of the substance. So

At present, there are many kinds of craft beers on the market, and there are differences in color and taste. In the face of many craft beers, if you want to understand the taste of beer, you need to do it in two steps. First, hold your breath, take a sip of the beer, allow the liquid to make full co

where the color of beer comes fromThere are several different factors that can affect the color of a beer. The biggest problem has to do with the concentration of malt in the batch. As the beer is heated, the malt is oxidized, giving off a brown color. The temperature and duration of heating go a lo