Fermentation is the process by which fermentable carbohydrates are converted by yeast into alcohol, carbon dioxide, and numerous other byproducts. It is these byproducts that have a considerable effect on the taste, aroma, and other properties that characterize the style of beer.

As the clear hot wort is cooled, the previously invisible coagulum loses its solubility and precipitates. The precipitate is referred to as the cold break and begins forming at about 60°C. The cold break mostly consists of protein-polyphenol (tannin) complexes, whereas the hot break is mostly protei

The Composition Of Fermentation Tank EquipmentThe fermentation system includes fermentation tanks, sake tanks and yeast expansion equipment. The tank body is sandwiched by Miller plate, which is machined from 304 stainless steel.There is an inlet and outlet at the bottom, and a double-acting vacuum