If you’re a fan of beer, you’ve probably heard the terms macrobrewery, craft brewery, and microbrewery. The judge is still out on whether the industry prefers to spell them as one word or two, but these terms help differentiate types of breweries based on the amount of beer they produce and some oth

Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast. Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering). Fermentation is when yeast produce all the alcohol and aroma an

Step 1 - Malt MillingTo make beer, sugar is needed, and we get sugar from sprouted barley. The fermentable sugar in the malt is contained in the outer shell of the inner core, which is starch at this time. Now we need to open the shell to expose the starch for transformation.When buying a grinder fo