Brewing water is the most important raw material for beer equipment, so brewing water is also called “the blood of beer”. The particularity of the world-famous beer is determined by the respective brewing water, so the brewing water quality not only determines the quality and flavor of the product,

Although beers are brewed from similar materials, beers throughout the world have distinctive styles. Their uniqueness comes from the mineral content of the water used, the types of ingredients employed, and the difference in brewing methods. In a strict sense, there are two classical beer styles, a

Malt is the main material for beer brewing, usually we need to storage it a lot. So, how to store the malt? How to crush the malt?