Often, when talking about homebrew with folks who are either new to the hobby or who just drink beer, explaining malts and the mashing process is often the hardest part. Brewing is fundamentally about creating sugar-rich liquid which, when inoculated with yeast and fermented, will yield alcohol and

In order to achieve the ideal result, the sparging worker should pay attention to the questions as below:1.Hold on tight to the sparging timeWhen the first wort is nearly the ending, the grain just to show out, the sparging should be start. If too earlier, the content of the extractum in spent grain

The difference between polishing and pickling&passivatingAs we all know, for the beer brewing tanks, the interior shell would touch brewing water, mash, wort or beer directly, so most of brewers would take much care of the polishing precision inside. Therefore, “how to improve the polishing precisio