Collecting and reusing yeast from a fermented batch of beer is common practice among home and professional brewers. In fact, records show it has been done since the 12th century, with some saying it likely occurred thousands of years before that. For the modern homebrewer, harvesting and repitching

By following these steps, you can create a reliable and efficient supply chain that ensures you have the ingredients you need to produce high-quality kombucha. The following is a list of steps to help you develop a successful supply chain for your kombucha brewery.

DevelopThe first step in opening a brewery is to create a business plan that outlines your goals, target customer base, and financial projections. This plan should include information on the size and type of buildingFindOnce you have a clear idea of your business goals and production needs, you can