What is dry hopping?Dry hopping is the addition of hops to beer during the fermentation or conditioning process, allowing brewers to extract aromatic oils that contribute to flavor and aroma. Unlike other hopping methods used during the boil, dry hopping focuses solely on enhancing aroma without aff

Beer foam is a complex and far from well understood phenomenon. So, what is foam? In short, foam is a relatively large amount of gas dispersed in a relatively small amount of liquid. It doesn't happen spontaneously - it requires some energy, such as agitating the beer (e.g. shaking or stirring) or c

Grains are essential when brewing beer. Grains are used to produce malt for brewing beer. Craft beer equipment requires a wealth of raw materials, many of which are malt. Malt plays a wonderful role in the making of beer. Through a certain process, it can be fermented by yeast, so that it can be mad