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  • Effect of CO2 on beer taste in craft beer brewing equipment and how to prevent it
    Effect of CO2 on beer taste in craft beer brewing equipment and how to prevent it
    2021-01-08

    CO2 is one of the important components of beer, it can effectively improve the effect of beer flavor substances, prolong the shelf life of beer, drink to give people with fresh, exciting taste.Carbon dioxide in beer is produced in the fermentation process or partly artificial supplement, the content of carbon dioxide in beer is between 0.45% and 0.60%, the size of carbon dioxide content directly affects the taste, flavor and shelf life of beer.

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  • How to correctly control the oxygenation method and oxygenation amount of cold wort?
    How to correctly control the oxygenation method and oxygenation amount of cold wort?
    2021-01-05

    Aeration of cold wort seems to be a very simple process, but the way of aeration of wort and the control of aeration of wort are crucial to the normal fermentation of yeast, smooth production process, quality stability and flavor characteristics of beer products. If the oxygen is not properly filled, it will cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.

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  • what is the original gravity (OG), wort concentration, and alcohol content in brewing? How to measure calculation?
    what is the original gravity (OG), wort concentration, and alcohol content in brewing? How to measure calculation?
    2020-12-17

    First of all, [wort concentration (12°P)] and [wort gravity (1.048)] are actually a conversion relation. They both represent the content of extract in wort, that is, the sugar content. General will, the proportion of water is 1.000, so the proportion of wort will be greater than the proportion of water, because the starch in the wort (wort) through enzyme hydrolysis of fermentable sugars and fermentation of sugar, so the proportion of wort must be greater than the proportion of water

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