LagersCrisp, clean, refined. The perfect balance of malt and hop. By definition, a lager is a beer made with bottom-fermenting yeast that prefer to work at a cooler, slower pace. Think: Pilsner, Oktoberfest, the coveted Bocks brewed by German monks for centuries. Of course, most homebrewers begin wi

1. The meaning of wort concentration:The original wort concentration, also known as the original wort concentration. The degree of general drinking wine indicates the alcohol content, so it is referred to as "alcoholic degree", while the "degree" of beer refers to the concentration of wort, which re

The Production of Malt from Barley employs 6 main steps:Barley Selection: Barley is selected on the basis of variety, the location in which it was grown, and physical and analytical evaluation, including moisture content, protein content and germinating capacity.Storing, Cleaning and Sizing: Barley