The mashing tun is a vessel in which the mash, the crushed grain which will be fermented to make beer, is mixed with hot water. This process, known as mashing, begins the fermentation process and breaks down complex carbohydrates into fermentable sugars. In short, the mashing tun is an essential par

While it is true that all beers share 4 basic ingredients, as we have explained in a previous article, there is a big difference between craft beers and industrial beers.In a first approach, it can be said that artisan beer is art, it is virtuosity and exclusivity. Craft beer is the result of a whim

Foam explainedFoam is produced from the bubbles of gas in our beer. This gas (carbon dioxide) is produced during the fermentation, bottling and kegging of beer, when the beer is pressurised and condensed into a space. That means when a beer is opened or poured into a glass, the gas bubbles rise to t