It usually takes between four and six weeks to brew beer. Most of the activity takes place on day one, which is when the wort is prepared. After this, you should allow two weeks for fermentation followed by a further two to four weeks of conditioning, either in bottles or a keg.The exact time needed

Copper smelting had been used since the Bronze Age, but until now, brewing kettles in Europe had largely been small vessels, suited for households. Now settled into larger communities, Europeans started to build breweries on a scale that had not been seen since the days of ancient Egypt. Breweries m

The craft beer industry belongs to an emerging industry. For friends who have just come into contact with craft beer equipment, it is understandable that the various operations of the equipment cannot be fully grasped for a while. Such a problem, today I will share with you several equipment problem