Most craft brew houses use a false bottom on their mash tun to filter spent grains from the wort. To increase production throughput, a brewery will often look to double and triple batching in a brew day, adding a dedicated lautering tun to free up their mash tun for the subsequent batch. Both method

Year after year, the popularity of craft breweries in America increases as they continue to push the envelope and redefine what we talk about when we talk about beer. With a bevy of unexpected ingredients and intoxicating flavor combinations to enjoy, craft beer today is more delicious and drinkable

No matter your homebrewing budget or goals, extracting the most usable wort while keeping expenses and time investment low is probably an appealing prospect. Sure, you don’t mind putting money and time into your homebrewing hobby. But you also want to be able to enjoy the finished product as soon an