With the improvement of people's living standard and the change of consumption concept, beer varieties are developing towards diversification. Wheat beer is a kind of low alcohol beverage made of high quality wheat bud by scientific method.Wheat beer is a fermented beer made with at least 50% wheat

Formation and solution of beer chroma The color of beer comes from raw malt, and the color change rule in the whole beer production process is as follows:1.feeding and saccharification: chroma formation and rise, pigment material leaching;2.Wort filtration and washing grains: color reduction due to

CO2 is one of the important components of beer, it can effectively improve the effect of beer flavor substances, prolong the shelf life of beer, drink to give people with fresh, exciting taste.Carbon dioxide in beer is produced in the fermentation process or partly artificial supplement, the content of carbon dioxide in beer is between 0.45% and 0.60%, the size of carbon dioxide content directly affects the taste, flavor and shelf life of beer.