All-Grain BrewingBrewing with only grain instead of incorporating malt extract is how most professional brewers make beer. This is the purest form of beermaking and the method by which you can most greatly influence the outcome of the beer.

Choose the right maltHigh protein content of malt and dextrin is conducive to enhance the durability of the wine head foam, but also make the wine body richer.However, a large amount of protein and dextrin will react with tannins (polyphenols) and affect the clarity of beer.Commonly used malt to enh

How to pack, load and unload the brewing equipment in the correct wayWith the boom of craft beer, the craft beer market continues to increase. More and more foreign customers choose to buy beer brewing equipment from China after a series of investigations. Most of them are brewers or beer enthusiast