As the craft beer market continues to grow, more entrepreneurs are entering the brewing industry. Small breweries often face tight budgets and space constraints, which makes choosing the right cost-effective brewing equipment crucial for success. This guide explains how to evaluate brewing systems a

What is extract?When brewing beer, there are two types of malt extract: dry malt extract and liquid malt extract. Both are made from whole-grain mash, but after a boiling process at the manufacturer's facility.Dry malt extract (DEM)This concentrated wort is in powder form and completely evaporated t

More than just an advanced brewing technique, oak barrel aging is an art that requires patience, precision brewing, and an understanding of flavor evolution. As beer rests in barrels, it undergoes dynamic changes, absorbing flavors that only oak barrel aging can impart.From bourbon barrels infusing