Raw material selectionMaltThe first step in beer production is malting. Malt contains a variety of carbohydrates, including insoluble cellulose and soluble hemicellulose, dextrin, starch, and sugars. Starch accounts for about 50% to 60% of the weight of malt. In order to harvest starch and convert i

Key Factors Influencing the Flavor of Craft BeerIn the brewing process, several factors determine the final flavor of craft beer. Having a scientifically designed and efficient brewing system not only improves production efficiency, saves labor costs, and increases throughput, but also ensures the s

What is a 2 Vessel Brewhouse?A 2 vessel brewhouse is a fundamental piece of equipment for breweries aiming to produce beer efficiently and at a medium scale. As its name suggests, the system typically consists of two main vessels:Mash Tun: Used for the mashing process where the starches in the malte