1. Optional additional configuration of beer brewing equipment-Indoor exhaust deviceThe secondary steam in the saccharification process and boiling process can be discharged indoors to reduce the environmental pollution caused by the direct emptying of the secondary steam and purify the indoor air.

Hands down the most important environmental control in brewing is temperature, including both hot and cold side of the process. Hitting the correct temperatures spans the entire brewhouse process, most importantly mash temps in order to make available the appropriate fermentable sugars that are nee

The piping that connects brewhouse equipment is a vital component of the brewing system. Many discussions of brewery equipment cover fermentation tanks, lauter tuns, and grain mills. A vital component of the brewhouse that is not often discussed, however, is the piping and tubing that connects large