2021-12-24 The pH value affects your beer in many ways, so it is worth paying attention to the pH value of the wort at several points throughout the brewing process. We are specifically studying the effect of pH during the boiling process.One of the main reasons we try to control pH during the brewing process
Read More 2021-12-21 The Big Six Water IonsWhen we measure our starting brewing water or adjust our water, there are six main ions dissolved in the water that drive the mash pH as well as the brewing chemistry. Understanding these ions is critical for achieving the results you want as well as how to adjust your water to
Read More 2020-12-18 The general volume of this kind of equipment is 1000L or above, which is a combination form of mash/filter tank + boiling/whirlpool tank + hot water tank. Auxiliary equipment such as screw conveyer, wort balance tank, hops filter tank and so on are usually added.
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