Today we look at 10 tips for brewing better beer. These are things I wish I knew when I started homebrewing but had to learn the hard way. Enjoy!

The pH value affects your beer in many ways, so it is worth paying attention to the pH value of the wort at several points throughout the brewing process. We are specifically studying the effect of pH during the boiling process.One of the main reasons we try to control pH during the brewing process

The Big Six Water IonsWhen we measure our starting brewing water or adjust our water, there are six main ions dissolved in the water that drive the mash pH as well as the brewing chemistry. Understanding these ions is critical for achieving the results you want as well as how to adjust your water to