In most cases, we don't need to make specific plans and decisions for each problem. We just need to follow the old operation technology and processes. If we want to make a new classic style beer, it is best to plan and calculate every step. Here are six steps to making a great new beer .

(1)Gelatinizing tank,mash tank, filter tank and boiling tank all adopt closed round manhole. The manhole door must be closed in the production process to reduce the oxygen dissolution in the process of process operation as much as possible. (2)The inlet pipe of the mash and wort should be located at the bottom of the tank to reduce the contact between the mash and wort and oxygen during transportation. (3)The mash mixing times should be reduced and the mixing time should be shortened to avoid the mash forming vorticity and inhaling a large amount of air.

How to reduce the production power consumption of a beer company Considering national resources, enterprise costs and environmental protection, the importance of electricity saving is more prominent, and as the beer industry's electricity cost accounts for a relatively high proportion of variable co