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  • How to correctly control the oxygenation method and oxygenation amount of cold wort?
    How to correctly control the oxygenation method and oxygenation amount of cold wort?
    2021-01-05

    Aeration of cold wort seems to be a very simple process, but the way of aeration of wort and the control of aeration of wort are crucial to the normal fermentation of yeast, smooth production process, quality stability and flavor characteristics of beer products. If the oxygen is not properly filled, it will cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.

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  • How to extend the life of craft beer equipment?
    How to extend the life of craft beer equipment?
    2020-12-30

    After 500L craft brewing equipment, equipped with wort pump and frequency converter, the beer machinery has the advantages of remarkable energy saving, perfect protection, high control precision, strong overload capacity, good low-frequency rotation and easy maintenance.Application of frequency conv

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  • How to appreciate beer?as beer brewing equipment manufacturer let's talk about it
    How to appreciate beer?as beer brewing equipment manufacturer let's talk about it
    2020-12-23

    As one of the oldest alcoholic beverages, beer is the third beverage after water and tea. Is an indispensable part of people's life. Beer is mainly made of malt, water and hops by fermentation. Beer can promote blood circulation and digestion. Low degree taste comfortable for the majority of consume

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