The brewery equipment is made of stainless steel, a material that can be polished to a high sheen. This polishing process, called mechanical polishing, gives beer equipment an attractive appearance and makes it more durable. The reason why beer equipment should be polished is to maintain its cleanli

Pre-Processing Of New EquipmentThe mash tun that has been installed needs to be cleaned with clean water to clean up the dirt in the mash tun. For those with heating tubes, a leak test is required. Add water to the mash tun and over the heating tubes to see if the heating tubes are leaking. If there

Most modern brewery equipment uses ‘clean in place’ (CIP) systems to ensure a thorough wash across all surfaces. This means that cleaning solutions are pumped into a vessel via a spray ball, which sprays the interior in its entirety. You can use a dedicated CIP station to do this, which consists of