Fermentation is the process by which yeast converts the glucose in the wort into ethanol and carbon dioxide gas. To start the fermentation process, the cooled wort is transferred to a fermentation tank where yeast has been added. Without fermentation, there is no alcohol, the sugars are not degraded

Brewing beer is a complex process that requires a lot of specialized equipment. From brew kettles to fermenters to bottling machines, there is a wide variety of equipment that breweries need to maintain. Proper storage and maintenance of this equipment is critical to the success of any brewery. In t

Breweries are one area of the beverage industry where extra care must be taken to ensure their facilities are clean. CIP, or Cleaning-In-Place, is a critical process in breweries that ensures that the equipment used in the production process is free of any impurities or contaminants that could affec