Maturation techniques vary from brewery to brewery but generally they can be divided into two general schemes for finishing beer after primary fermentation called secondary fermentation and cold storage.

Barley is one of the important raw materials in the process of beer brewing, so the quality of malt plays an important role in the quality and taste of beer. Today, beer brewing equipment manufacturers will talk about how to identify the quality of malt.

Summary of beer brewing process. Select wheat (storage and selection) →germinate→pulping→boiling→cooling→fermentation→maturation→(filtration or sterilization)→packaging. In beer brewing, the starch source is first converted into a liquid containing sugar, called "wort", and then the sugar in the wort