2022-08-30 In a small room at the heart of a brewery, two women grind flour. Other workers turn the flour into dough, which is then stamped into mash. The mash goes into tall crocks to ferment. Once the fermentation is complete, the concoction is poured from the crocks into round jugs with clay stoppers. Beer
Read More 2022-07-25 Beer is made with water, grains, hops, and yeast. All grain brewing is the process of making beer from scratch with crushed malted grains instead of malt extracts. The real difference between extract brewing and all-grain brewing is how the fermentable sugars are acquired during the brewing process.
Read More 2022-07-19 Bottle conditioning is a vital brewing phase that gives the beverage the final taste. If you brew beer for the first time, you will inevitably wonder how long to bottle condition beer. The answer to this question is a bit complicated since it depends on several factors. Let’s take a look.
Read More