The stage changes in beer fermentation processBeer fermentation is a core part of the beer brewing process. The fermentation process usually manifests itself in four phases: lag phase, active phase, resting phase and conditioning phase. As a professional brewer, you should effectively control all as

Stuck fermentation is a common problem in brewing, and it can be caused by a variety of factors. The most common cause of stuck fermentation is a lack of oxygen, which can prevent the yeast from continuing to ferment the beer. Other causes of stuck fermentation include too high of a starting gravity

We all know that the fermentation of beer requires a lower temperature, and during the fermentation process, the metabolic activity of the yeast will increase the temperature in the tank, so artificial control is required to make the temperature suitable throughout the fermentation process.