1. Raw materials and auxiliary productsMalt: It is best to use malt with a protein content of 9% to 12%. Its high-molecular protein can decompose products to facilitate foaming, but it will also increase the possibility of beer turbidity.Yeast: It is feasible to use yeast with short fresh-keeping ti

There are usually four method to add the yeast into the tanks1)Dry adding method.Put suitable amount cool wort into the yeast tank,and measure needed amount yeast(0.6%-0.8%),put it into the yeast tank,mix the yeast and wort together evenly.Finally use the sterile compressed air pressure the yeast in

The Composition Of Fermentation Tank EquipmentThe fermentation system includes fermentation tanks, sake tanks and yeast expansion equipment. The tank body is sandwiched by Miller plate, which is machined from 304 stainless steel.There is an inlet and outlet at the bottom, and a double-acting vacuum