2022-09-07 With so many different types of beers around the world, foodservice establishments continue to expand their beer list. While an extensive beer menu guarantees that there’s a drink for every beer lover that dines at your establishment, it can make it difficult for bartenders and servers to understand
Read More 2022-09-02 The basic principle of beer fermentation tanks: After the wort is prepared and cooled, yeast is added, transported to the fermentation tank, and fermentation begins. The traditional process is divided into pre-fermentation and post-fermentation, which are carried out in different fermentation tanks.
Read More 2022-08-30 Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has alr
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