In the beer brewing procedure, the soaking, germination, toasting, saccharification as well as fermentation procedures of the raw materials are vital to the top quality of beer.Of all, in the wheat-making procedure, the degree of immersion of wheat (water web content of wheat grains) is one of the e

The stage changes in beer fermentation processBeer fermentation is a core part of the beer brewing process. The fermentation process usually manifests itself in four phases: lag phase, active phase, resting phase and conditioning phase. As a professional brewer, you should effectively control all as

Fermentation is the process by which yeast converts the glucose in the wort into ethanol and carbon dioxide gas (CO 2) to give beer alcohol content and carbonation. When the cooled wort is transferred to the fermentation vessel and yeast is added, the fermentation process begins.How long does my bee